Pancakes on the AGA Cooker – Pancake Recipe

By Graham Rogers | Uncategorized

Feb 24

I've just made pancakes on the AGA for lunch. I used a mixture of:

 2 eggs, 125 gms  Plain Flour, 300 ml of Milk.

Put the flour in a bowl and then add the eggs. Whisk together adding the milk gradually making sure all the flour is mixed in. I then put the mixture into a jug and poured just enough for one pancake directly onto the simmering top plate.

The ones I did at lunch time were a bit thick – more American style – so tonight I will try and make them thinner. We had them with sugar and lemon juice though as I like savoury ones tonight I will have tuna filled ones first.

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