I've just made pancakes on the AGA for lunch. I used a mixture of:
2 eggs, 125 gms Plain Flour, 300 ml of Milk.
Put the flour in a bowl and then add the eggs. Whisk together adding the milk gradually making sure all the flour is mixed in. I then put the mixture into a jug and poured just enough for one pancake directly onto the simmering top plate.
The ones I did at lunch time were a bit thick - more American style - so tonight I will try and make them thinner. We had them with sugar and lemon juice though as I like savoury ones tonight I will have tuna filled ones first.
